Knapp School & Yeshiva Goes Greener Every Day

Earth Month is celebrated nationally in April, but students at Knapp School & Yeshiva demonstrate they care about the environment throughout the entire school year. The school already had recycling services in place, as well as the means to compost, but the latter wasn’t organized in a productive way, said Troye Evers, who teaches students in the Transition Program.

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Serving Up Job Skills

Some Knapp School & Yeshiva students are getting a taste of working in the food service industry—right at their school. The school lunch cart operates twice a week, and six to eight students regularly help with everything from taking orders and shopping for ingredients, to cooking and delivering the food.

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Students Gain Work Experience

Carrie Patterson, Work Development and Transition Specialist at Knapp School, oversees job programming and skill development among students. To begin training students in practical employment skills in an easy and useful way, Carrie created School Grounds, a makeshift coffee shop within the school where students serve as volunteer baristas.  

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